famous san francisco restaurants from the 1960sfamous san francisco restaurants from the 1960s

The most San Francisco restaurants: The true classics Jessica Mullins , SFGATE March 21, 2016 89 Editor's note: This is the first installment in an SFGATE series of the "most San. In 1907 they relocated to what become the stores lifetime address at Polk and California after their earlier location was destroyed in the earthquake and catastrophic fire of 1906. Borrowing money from a shipmate upon arrival, he began making candy and peddling it in the streets. The crepes craze, which began in the 1960s, became intense in the 1970s. Next he went to New York City where in 1843 and 1844 he manufactured and sold a cure-all product called Winns Irish Vegetable Relief Candy, good for weakness of the chest and lungs, liver complaint(s), asthmatic affection, impurities of the blood, dyspepsia and all bowel complaints.. Since the late 1950s Blums had passed through the hands of various majority stockholders. famous san francisco restaurants from the 1960s. As the proprietor of The Mandarin, which first opened at 2209 Polk Street in the early 1960s before moving to a larger space in Ghirardelli Square, Chiang is credited with introducing American. Unlike the old-school inventors of New World dishes like chop suey and egg foo yung, the modern heir apparent to this grand tradition doesn't come from Chinatown. Its owners and managers were mostly old hands in the restaurant business, Italians and Germans led by a Spaniard, Antonio Blanco, who had been born in Malaga. Open since 1976, Khan Toke says that its one of San Franciscos first Thai restaurants. In 1914 Blancos boldly advertised that it was the finest caf in the United States.. Mezcalito. scrapy next page button. Martinez is seated at the far right. (There was a. It is within this menu that Scoma's history unfolds, from a small 1960s coffee shop for fishermen, to a widely successful restaurant that supports them. After a short time he had enough money to open a confectionery with a partner. For those looking for an authentic San Francisco dining experience, weve rounded up the citys five most historic restaurants. Red's Place 672 Jackson Street Established: 1960 Known as the "Cheers" of Chinatown , Red's Place was the site of the annual firecracker tradition when the Chinese New Year Parade would march by. It vibrated with a heterogeneous crowd of carriages, horses, carts, and pedestrians. Heres why. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. Life in the 19th century was chaotic and unpredictable in so many respects, but the weird and eventful life and restaurant career of the highly enterprising Mark Langdon Winn, with its succession of ups, downs, and strange twists, would stand out in any century. Another exotic touch employed by quite a few creperies was to use the French circumflex mark in crpes (which I have not done in this blogpost). On the surface, the 1950s exhumed glamor but it was also a decade filled with racial discrimination, hysteria over the threat of Communism (Red Scare), and fear of a potential nuclear attack. San Fran, however, is no stranger to fine dining. 1090 Point Lobos Ave., 415.386.3330. The first Magic Pan, a tiny place on Fillmore Street, was opened in 1965 by Paulette and Laszlo Fono, who came to this country in 1956 after the failed anti-Communist uprising in their native Hungary. Perhaps no longer world famous, it was undoubtedly remembered by Californians who recalled when Blums of San Francisco was a proud name. Manning's Coffee Cafe: This popular diner from the middle of the 20th century had fabulous signage and offered a classic breakfast diner scene that is now lacking in San Francisco. Crab legs are a true San Francisco treat. Fior d'Italia, 2237 Mason Street, San Francisco, CA, USA, +1 415 986 1886 Its 1960s building is now a refreshing take on mid-century modern design with a Japanese twist: a glassed-lobby lobby opens out onto a bonsai garden, rooms are artfully decorated with orchids and edgy pop art, and a feeling of Zen pervades in guest rooms in the form of framed calligraphy, sisal carpeting, and shibori-crafted cloth headboards. Jan 31, 2023. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. Discover the addresses and the history of where more than a dozen famous people lived in San Francisco. (There was a Mannings at Fifth and Market streets in the 1950s and 1960s, a block from The Chronicle building.) Jan 31, 2023. Despite the abundance of eating places in the city, it rose to prominence rapidly due to its respectability, cleanliness, and relatively low prices. Maynard Dixon also contributed several new images. The operator of a booth selling crepes at Illinois county fairs reported that hardly anyone bought them and that some fairgoers referred to them as creeps or craps. famous san francisco restaurants from the 1960s. The citys newspapers were effusive about Blancos when it opened, gushing over its Louis XIV entrance hall, marble pillars, murals, and chandeliers. Ode Records Former Location In Malibu, California. Quaker sold the Magic Pans in 1982 after years of declining profits. Hilltop view, 1924. Jack Kerouac, Allen Ginsberg, Neal Cassady, and Lawrence Ferlinghetti called this district home during that time. Scoma's Restaurant, 1965 Al Scoma Way, San Francisco, CA 94133 Fior dItalia has settled at 2237 Mason St. after several moves during its lifetime including at least two forced by fire. One of his shows Coppa unfurling a scrolled menu to a crowd that includes regulars who were violinists, writers, poets, and artists. Save. A delicious and healthy meal at The Progress. Her nickname Buttsky, which referred to her habit of saving cigarette butts, appears in the hall of fame of names that run beneath the black cats. As Quaker opened Magic Pans, they invariably received a warm welcome in newspaper food pages. In 1956, in addition to Blums four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. Photos by Momo Chang. Levy brought innovations, switching to machine production of candy in 1949 and, a few years later, introducing a successful 10-cent candy bar for sale in vending machines. Reading the tea leaves Is ethnic food a slur? Recib todas nuestras novedades y promociones. Like the Gold Rush fortune seekers of the 19th century, restaurateurs have been flocking to San Francisco by the thousands in recent years. (It opened in 1916, though its famous beverage didnt come along until 1952, according to the restaurant.). The dining room featured groovy, rainbow-hued glass panels and seafoam-green booths. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. In 1922 Coppa opened yet another restaurant, at 120 Spring Street, offering old-time dinners, possibly so-called because they were paired with illicit wine. Oops. Balboa CafThis quintessential San Francisco haunt has been serving American classics since first opening its doors more than 100 years ago. Coppa's famous walls The San Francisco restaurant Coppa's became legendary in the early 20th century as a gathering spot for bohemian artists and writers, especially after they decorated its walls with curious and intriguing murals. This was in the depths of the Depression when few could afford candy and Blums was close to failing. Acquerello (two Michelin stars) has been a longtime institution in the San Francisco fine dining scene, with Italian dishes that perfectly straddle tradition and innovation. Over the course of months in 1905 the murals were drawn in chalk crayon by artists who frequented the restaurant on Montgomery Street. 2. Spotting the detectives but not knowing who was under surveillance, Blancos manager went from table to table notifying all the guests of the detectives at work. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Menus were expanded to include heartier meat and pasta dishes. Winn was a dedicated temperance advocate, always emphasizing the cause in his frequent, wordy newspaper advertisements that often contained sermons on the evils of drink. This article is more than 5 years old. St. Francis Fountain (1918): The most kid-friendly choice on this list, and one of the least pretentious. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sutro's restaurant is beautifully designed, filled with the moving light of ocean reflections, and serves signature dishes like Dungeness crab cakes with chipotle aioli, arugula, jicama and shaved fennel and Crab Louie with jidori egg, avocado and seasonal greens. 17 Fresh Seafood Restaurants in San Francisco. Though San Francisco is a city focused on the next big new thing, it's also a place that clings tight to its history, packing its longest-standing restaurants even as buzzier, hotter places come and go. During its long history, the restaurantwhose current building is designed in the neoclassical stylehas served U.S. presidents, famous San Francisco families like the Stanfords, visiting dignitaries, and film stars. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. The OpenTable team. This bustling hot spotbest known for its fresh seafood disheshas served numerous famous patrons over the past 170 years, including Groucho Marx, Bob Hope, Jack Nicholson, George Lucas, and Francis Ford Coppola. This article originally appeared in The Semaphore #196, Fall 2011 under the title "The Broadway Boyz of the '50s and '60s". This content can also be viewed on the site it originates from. . Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? (My second choice in the at-the-Beach category is Roberts-at-the-Beach, down the road from Taits.). That closed in December 1939, marking the end of Joe Coppas long culinary career. The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. Theres no denying Balboa Cafes place in San Francisco history: in its more than 100 years in business this Cow Hollow restaurant and bar has been the venue for countless first dates, celebrations, and, most recently, rowdy nights out for youthful Marina residents. Fires were frequent occurrences in San Francisco and he was burned out at both of his initial locations in less than a year. San Francisco has a long history of innovative Chinese-inspired cooking. Blancos reputation was built upon his pre-fire restaurant, The Poodle Dog, which he re-established a short time after opening Blancos. And a florist in Napa CA was still selling boxes of Blums candy for Easter in 1991. . Yet, despite all, Blancos carried on and was recommended in San Francisco guide books of the 1920s. Years later, in a Poughkeepsie NY newspaper story of 1878, Mark Winn would blame the failure of his San Francisco restaurants on employees who robbed him. Is Californias drought finally over? Yank Sing is one of San Francisco's most celebrated dim sum palaces. The Old Ship Saloon's claim to being the oldest bar in San Francisco is disputed, but what's indisputable is the awesomeness of the Old Ship's origin story. Photo courtesy of Jessica Nemire. Though the restaurant was looted by vandals, the building Coppas restaurant was in actually somehow escaped destruction [shown above]. . The atmosphere is ski-cabin-meets-San-Francisco-chic, and youll know the restaurant by the smell of fresh lemon and spiced lamb wafting through the room. This century-old Chinatown stalwart is one of the areas last remaining banquet halls, an enduring dinner option, event venue, and dim sum destination on Grant Avenue. Mannings Coffee Cafe: This popular diner from the middle of the 20th century had fabulous signage and offered a classic breakfast diner scene that is now lacking in San Francisco. Not only is Greens a California classic, its a big and beautiful space, with views of the bay and Golden Gate Bridge. Since 1886, "America's Oldest Italian Restaurant" has been serving up some of San Francisco's favorite Italian food. 13 Phenomenal Vegan Restaurants in San Francisco, 17 San Francisco Restaurants With Spectacular Views, The most colorful old-school dining establishments in San Francisco. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? Mid 1960s, The ever iconic Cliff House. According to the citys Commercial Advertiser in April, 1854, the Winn enterprises by then comprising the main Fountain Head restaurant and a more elegant Branch welcoming women with fancy desserts had attained the pinnacle of success. Inside, it's more like a dinner club sprung out of the '70s and redecorated in the late '90s (same goes for the menu), but you can still remember the days when Emeryville was less Ikea and loft . Today the building still stands and is in use as the Great American Music Hall. Find many great new & used options and get the best deals for 1960s San Francisco CA Chinatown At Night VTG Postcard Street View Restaurants at the best online prices at eBay! Back in the '50s and early '60s, most residents were Italian or at least part Italian. The long dining rooms are bedecked in warm woods and leather, with low slung ceilings making it feel like youre deep in the belly of a boat. Filled with creamed chicken, ratatouille, or strawberries and whipped cream (etc. At a time when America was seen as the world leader in modern ways of living including industrially efficient food production Europe was imagined as a romantically quaint Old World where traditional ways were preserved and many things were still handmade. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Jan 17, 2023. Gavin Newsoms PlumpJack Group, then Balboa Cafe is indeed a venerable place to grab an excellent burger or belly up to the well-worn wooden bar to chat with a bartender over a nitro espresso martini. This San Francisco staple is one of the city's most famous pizza places, helmed by 13-time World Pizza Champion Tony Gemignani. [Photo shows the altered restaurant building front, much of it bricked in including the large center window above the door which now supports a sign; the building to the left was Blancos Annex hotel. A luxurious Blums opened in 1959 at Wilshire and Beverly Drive in Beverly Hills [shown above]. The candy bars as well as a second brand of lower-priced boxed candy sold in Rexall drugstores under the name Candy Artists. When people talk about San Francisco as the epicenter of hippie culture in 1967, Bill Graham's Fillmore Auditorium is invariably mentioned as the scene's musical focal point. 1. 1950s 1960s FISHERMAN'S WHARF SAN FRANCISCO CA USA. Its home to the Tommys margarita and the citys best tequila selection, but this Richmond District favorite also puts out solid Yucatecan fare. Like Cherries Jubilee, Crepes Suzette usually only appeared on high-priced menus, such as the Hotel Astor [1908 quotation]. Credit: @yanksing Did you know San Francisco is the birthplace of the martini? San Franciscans nearly lost this more-a-century-old institution during the pandemic, but now the Old Clam House is back and serving boatloads of fresh seafood on Bayshore Drive. The Supreme Court gutted a California worker law. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . The parklet is a superb setting for outdoor dining but be sure to step inside to get a peek at the iconic red-and-black floors. Chef George Chen' renowned restaurant sits in the heart of San Francisco's bustling Chinatown. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner. Levy sold his shares in Blums in 1952 and resigned as head, but the number of stores continued to grow under a succession of new owners. One of the earliest views of North Beach from Telegraph Hill. She built Zunis reputation with her burgers, Caesar salad, bloody Marys, and of course, the famous roast chicken for two with bread salad. According to the Ferry Building website, this landmark has been a San Francisco institution since the 1890s. Here's People arent getting the COVID booster. Cuisines: The cover of Unnas book shows a crude rendering of a mural by Xavier Martinez depicting the restaurants core group of regulars. Civic Center Great American Music Hall 859 O'Farrell Street But this account was misleading because only a few months later Winn went into bankruptcy. He spent his final days in the Alms House on Blackwell Island where he was described as suffering from religious mania. It also came out that his father had been an alcoholic. Employers can change that. paul mcmullen funeral enero 19, 2023 ; 3:07 pm ; . With honest help, he claimed, I would have been worth a half a million of dollars., But the Winns western odyssey wasnt over after leaving San Francisco. 2. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. A few more San Francisco classics, still serving: The Old Clam House (1861); Sams Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeders (1893); Swan Oyster Depot (1906); Liguria Bakery (1911); Tosca Cafe (1919); Roosevelt Tamale Parlor (1919); Hang Ah Tea Room (1920); Aliotos (1925); Alfreds Steakhouse (1928); Tommasos Italian Restaurant (1935); Original Joes (1937); Reds Java House (1955); El Faro (1961). In 1970 surplus equipment and furnishings were auctioned at the original Blums on Polk. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. A 1,000-capacity hall that was once a roller-skating rink, the Fillmore . Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Two of Blancos managers had previously been at Delmonicos restaurant in San Francisco, another victim of the fire. Ruth Thomas, co-author of Eating Around San Francisco (1937), reported that she was given a tour of the Music Box and saw Venetian glass chandeliers and life-sized plaster statues of women in a basement storeroom. There, Mark Winn struck silver, opened a restaurant and confectionery called Winns Fountain Head, Jr., and invested in a hotel. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! Please enter a valid email and try again. Mission burritos became popular in San Francisco in the 1960s and are arguably one of the city's most famous foods - they're basically extra huge burritos filled with more ingredients than a normal burrito. Just like the original photograph the art project sits below the Cliff house along Ocean Beach in San fRancisco, Calif. on Sept. 5, 2008. Following bankruptcy he started up at a new address, combining the Fountain Head and its Branch into one. The restaurant, which was founded in 1861, has now fallen into the same hands that own North Beachs Mona Lisa restaurant and theyve smartly left the classic alone, for the most part, keeping all of the familiar favorites on the menu. Deja un comentario . Janis Joplin is said to have rented an. the deep's gills are disgusting; state of illinois employee salaries; mophorn contact number; 6 steps of the policy making process ppt Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? Eight Tables is a truly luxurious setting, designed by the acclaimed AvroKo. North Beach San Francisco was also home to the Beat Generation in the 1950s and 1960s. The first, Owl/Rexall Drugs, was followed by the California-based chain Uncle Johns Pancake House. Since 1977, this cash-only Vietnamese spot has served Sixth Street locals, tourists, industry veterans, and luminaries like this has been verified Julia Child. Crepes enjoyed a mystique, offering a link to European culture and a break from the meat and potatoes that dominated most restaurant menus in the late 1960s and early 1970s. Among the very first restaurants to open after the catastrophic earthquake and fire of 1906, it made its debut on November 7, 1907 at 859 OFarrell Street. Janis Joplin is said to have rented an apartment next door to the restaurant in 1964. Capp's Corner (1963-2015) 1600 Powell St, San Francisco, CA 94133. An index from the Federal Reserve Bank of Atlanta shows the typical Bay Area resident would struggle to afford a home. Before going to California he owned two grocery stores in Boston. Its hippie history can still be seen in the vintage clothing and music stores that line the colorful streets. 25 Iconic Dishes and Drinks of San Francisco. He covers Bay Area culture, co-hosts the Total SF podcast and writes the archive-based Our SF local history column. A writer in the March 1854 issue of The Pioneer wondered Why there are not a dozen or two broken necks there daily.. The 38 Essential Restaurants in San Francisco, 19 Fireplaces to Cozy Up to in San Francisco Restaurants and Bars. Tony's Pizza Napoletana features dozens of diverse pizzas in different styles, ranging from Sicilian to classic American to coal-fired. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? Another notable feature of the Pine Street murals were two works by a woman, painter and jewelry designer May Mott-Smith. 662 Commercial St, San Francisco, CA 94111 (415) 398-2838 Visit Website Stefanie Tuder House of Prime Rib This San Francisco classic is a total trip back in time to when plating with. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Its possible the restaurant was officially padlocked for a time because in 1933 it re-opened, with the unveiling of a painting by the ever-faithful Maynard Dixon of a nude woman dressed only in shoes, stockings, and a large-brimmed hat with her legs crossed atop the table, toasting an obese man opposite her [see 1933 advertisement]. San Francisco Historic Archives. Something went wrong. Eight Tables is located in the city's Chinatown district / Eight Tables. Somehow Levy resurrected the business, getting through the Depression, and then sugar rationing during World War II. Book with OpenTable Open in Google Maps Foursquare 242 Columbus Ave,. This is an extremely no-frills taqueria. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? In the aftermath of World War II, the United States experienced an unparalleled growth in wealth that facilitated the rise of the American middle class and a rapid increase in the birth rate. A row of stenciled black cats at the original location, by Xavier Martinez, was inspired by Le Chat Noir in Paris, the city where Martinez had studied painting. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Tosca may have new owners and fresh damask, but make no mistake: this more-than-100-year-old joint is still every bit as dimly lit and historic as ever. 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Customer Menue [ sic ] mistakes Waiter, telephone please heart of San Francisco dining,. The crepes craze, which he re-established a short time after opening Blancos outlet in 1950s! And a florist in Napa CA was still selling boxes of Blums candy for Easter in 1991. purchased our. Was looted by vandals, the Poodle Dog, which he re-established a short time opening! Feature of the 1920s another notable feature of the Pine Street murals were two works by woman!, CA 94133 Head and its Branch into one space, with views of North Beach from Telegraph Hill time., getting through the hands of various majority stockholders initial locations in less than a dozen famous people lived San... A warm welcome in newspaper food pages rainbow-hued glass panels and seafoam-green booths into. Candy artists sic ] mistakes Waiter, telephone please smell of fresh lemon and spiced lamb wafting the... Restaurant was in the at-the-Beach category is Roberts-at-the-Beach, down the road from.. 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